Our Traditional Japanese Chef Knives

See our full range of traditional Japanese chef knives & sharpening stones

Our Knives

We have a full range of traditional japanese knives. Need help choosing, see our guide on how to choose a knife.

See our Guide
Masakage

Masakage

Masakage knives are handmade by Master Blacksmiths and hand sharpened by one of Japan's best knife sharpeners, Takayuki Shibata san. When these knives come out of the box they have an amazing sharpness and will stay sharp for an extremely long time due to Shibata san's unique technique.

Takamura

Takamura

Takamura is a family business that pioneered the use of modern steel such as R2 for knife making. These knives stand out for their super sharp edges, high polished blades and their distinctive logo.

Takumi Ikeda

Takumi Ikeda

Ikeda san creates beautiful hand made Aogami super steel knives, which are excellent value for money. Takumi Ikeda apprenticed under Katsushige Anryu.

M107

M107

M107 offers excellent factory made Damascus VG10 steel knives with a western handle. This is the only factory knife Artisan Knives sells, and it was chosen for its value for money

Yu Kurosaki

Yu Kurosaki

Kurosaki san has won bladesmith awards. He is a young artisan bladesmith from Takefu knife village.

Hideo Kitaoka

Hideo Kitaoka

Kitaoka san specialises in making single bevel knives. He is an artisan knife maker from Takefu knife village.

Accessories

Accessories

Artisan knives offer care and maintenance products for your knives.

Handles

Handles

Artisan Knives offer Japanese made knife handles to upgrade your knife.

See our full range of traditional Japanese knives

Our Knives

See our range