Masakage Yuki Gyuto 270 mm

$410.00

Summary:

 

This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village.

SKU: AK061 Categories: , Tags: , , ,

Description

Technical specification :

 

Steel: White number 2 at 62-63 HRC

Length: 270mm blade length

Height: 55mm blade height at the heel

Weight: 210g

Handle size: 140 mm

 

Description:

 

 

This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village.

 

White number 2 carbon steel excels at having the sharpest edge and has a smooth cutting performance. It is easy to sharpen, so if you want to learn sharpening this is the steel of choice.

 

Gyuto means cow/beef sword in Japanese but is definitely more than that.

The Gyuto is an all-purpose knife, and a must for every chef.

This knife shape is similar to the chefs knife style.

 

This knife is knife is chosen for chefs who like a little more weight to the blade and a larger handle.

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