Knife sharpening Auckland New Zealand
Artisan Knives offer traditional Japanese knife sharpening. These techniques were learnt in person from a master knife sharpener in Japan. We sharpen by hand with whetstones, by doing this the temper stays intact. We create a new edge with minimal material removal. Due to the unique Japanese techniques I have learnt, your knife will have greater performance and will reach its intended life expectancy. As a Chef I know how important it is to have a high performing blade that lasts. The last thing you want is to buy a new knife because it has been sharpened incorrectly.