Steel: Blue steel carbon steel with softer carbon steel cladding
Blade length: 195 mm
Blade height: 50 mm
Weight: 260 g
Handle: ebony wood with buffalo horn ferule
The Usuba is a thin vegetable knife for the professional chef. It is ground on one side right side in this case. The knife is super thin and used for the most intricate vegetable cutting.
It is great for cutting firm vegetables without cracking them, julienne work or rotary peeling.
This knife does not come with a gift box.