The Japanese Knife Culture Blog
About Japanese knives and knife sharpening

Share a knife donation project


I found this honourable project recently on social media and i feel that it needs your attention.

Please help ambassador William and NZ chefs association to donate and make a difference for young chefs so they can achieve their goals.

I want to share the email he send out.


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Traditional Japanese Knives

The Story Behind Artisan Knives

Being a Chef I came across the prestige Japanese brand Masakage and I purchased their handmade gyuto knife. It stood out to be the best in the market to me because you can see that the bladesmith who made this knife placed their soul into it.

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