Blade steel: Nihonko carbon steel
Blade Height: 30 mm
Blade length:150 mm
Weight: 180 g
Handle: Black pakka western handle
Great value for money! This is a carbon steel knife with a thin blade and good balance. Its takes a great edge that is easy to sharpen due to the high carbon content. It will develop patina over time to get that rustic feel to it. A good pick up for beginners as well as the more experienced chef.
This knife is Honesuki Maru a beef and pork boning knife there is also the Honesuki Kaku a poultry knife.