Masakage Koishi Gyuto 240mm

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$499.00

Koishi is Maskage highest quality range and is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village.

Description

Masakage Koishi Gyuto 240 mm Japanese knife

Technical specification:

  • Steel: Aogami Super steel at 63-64 HRC
  • Length: 240mm blade length
  • Height: 50mm blade height at the heel
  • Weight: 180g
  • Handle size: 125mm

Description:

Koishi is Maskage highest quality range and is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village.

Koishi means pebbles in Japanese. The hammered finish on the blade looks like river pebbles.

Why is Koishi range top of the line? Because of the use of Aogami Super steel which is one of the best steels in Japan. Aogami Super is known to take steep edge that last longer than any other Japanese steel.

  • It has a luxurious handle made out of cherry wood.
  • The gyuto is one most all round kitchen knives.
  • The gyuto is the equivalent to the chefs knife.

1 review for Masakage Koishi Gyuto 240mm

  1. Rated 5 out of 5

    me_aka_malcolm (verified owner)

    Best knife i have ever held, amazingly light for its size, stays sharp and has a great finish, not to mention its balance and feel in hand no matter how you hold your knife

    • Tom Belien

      Pleased to hear you are impressed with your knife Malcolm !

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