Blade steel: VG10 stianless steel with stainless cladding
Blade Height: 36 mm
Blade length:210 mm
Handle: Brown/black pakka wood western style
A western style fish filleting made from VG 10 steel with Damascus layering and hammer finish. Customers have been asking for a western style fish filleter. It is here with Japanese steel. The knife is flexible to allow to conform to the fish frame to fillet as clean as possible.
Looking at the shape of the knife I would suggest it be a great carving or BBQ knife. It see it easy doing a great job carving ribs, brisket, pork belly and ham.