Masakage Yuki Honesuki

$240.00

This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village.

For the months of December and January get 10% off al Honesuki knives.

Use the word Honesuki as coupon code in the checkout page.

Out of stock

SKU: AK004 Categories: , Tags: , , ,

Description

Masakage Yuki Honesuki

Technical specification:

Steel: White number 2 at 62-63 HRC
Length: 150mm blade length
Height: 40mm blade height at the heel
Weight: 130g
Handle size: 125mm

Description:

This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village.

White number 2 carbon steel excels at having the sharpest edge and has a smooth cutting performance. It is easy to sharpen, so if you want to learn sharpening this is the steel of choice.

  • The Honesuki is a poultry specific knife.
  • The fat spine, triangular shape and sharp tip is unique to this shape of knife.
  • Deboning is done by cutting the joint rather than cutting the bones.
  • The white steel qualities makes this a superior butcher knife.

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