Masakage Yuki Honesuki
Steel: White number 2 at 62-63 HRC
Length: 150mm blade length
Height: 40mm blade height at the heel
Handle size: 125mm
This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village.
White number 2 carbon steel excels at having the sharpest edge and has a smooth cutting performance. It is easy to sharpen, so if you want to learn sharpening this is the steel of choice.
- The Honesuki is a poultry specific knife.
- The fat spine, triangular shape and sharp tip is unique to this shape of knife.
- Deboning is done by cutting the joint rather than cutting the bones.
- The white steel qualities makes this a superior butcher knife.