Description
Technical specifications:
Steel: White 1 carbon steel with stainless cladding
Blade length: 150 mm
Blade height at the heel: 45 mm
Weight: 102 grams
D shaped Magnolia handle with plastic ferule.
Description
Terayusu is the 4th successor of the Fujiwara family business.
His approach to knife making is to use traditional skills of katana forging and apply them to knife making.
His aim is to produce exceptional and inspirational blades that touches the heart of the users.
He is confident that his products will impress the user especially in terms of sharpness.
Fujawara Nashiji All round knife is beautifully crafted, carefully forged and heat treated to give the best cutting performance.
Made from White #1 steel which is a touch harder than the more frequent White #2
Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat.
An interview with Fujiwara San.
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