Technical description :
Steel: Shirogami #2 carbon steel with carbon cladding
Blade length: 260 mm
Blade height: 33 mm
Handle: lacquer finished octagonal Ho wood with black pakka
single edged blade for right handed user only
Very well crafted knife, the forging, grind and finishing. Made from Yasugi speciality steel white 2 steel.
The design is based on ease of use, reflecting the requirements of professional chefs in the finest details. Their keen edges and highly functional designs make them perfect culinary companions.